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HomeKitchen & DiningCook's Tools & GadgetsMeat & Poultry ToolsWeston 07-0310-W Patty Maker with Patty Ejector |
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| Customer Reviews: | | Average Customer Review: ( 37 customer reviews )
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Most Helpful Customer Reviews
37 of 38 found the following review helpful:
 fantastic if you make your own burgers Jun 29, 2009
By pathohne
"pathohne"
We had experimented with making our own hamburgers without any "hamburger press" = then we tried several inexpensive presses but it was to labor intensive. I went on Amazon to see what else was available and saw several = however they were all well over $100.00. Since there are only my husband & I we wouldn't be making enough hamburgers to justifying the price.
Then we saw = Weston Burger Express Hamburger Press with Patty Ejector = decided to try it since it was only $30.00, and were very much surprised at the ease with which we were able to make the hamburgers. Put a piece of waxed paper under and over the burger = press and you have a perfect hamburger ready to bag and freeze. Well worth the price. Only problem is DON'T FORGET THE WAXED PAPER.
24 of 24 found the following review helpful:
Easy use Burger Press May 26, 2010
By Drew
"Drew"
I have the cheapie plastic burger press (handheld) and it was a waste of $5.00. This Weston unit is a different story. If you put the wax burger papers down first and then add the meat, you end up with a perfect burger. The dial thickness is great to adjust the patty thickness. Easy to use, easy to dis-assemble and clean. A great product. You definately need to use the individual cut papers on the bottom - plus this makes stacking your burgers (and getting them apart later) much better. My wife and I pressed out 6 pounds of burger meat in less than 10 minutes.
18 of 18 found the following review helpful:
Makes Evenly-Sized Burger Easily May 27, 2010
By Sandra Follansbee
This burger press works as decribed. My kids eat burgers by the ton, but the cheaper "100% beef patties" are 50% fat! I use a better quality hamburger and add some filler to keep the fat content and price down. I think the uniform size cooks more evenly.
The spring that ejects the burger helps maintain their shape. I would suggest using "patty paper" on the top AND bottom of the burger. This prevents residue from the meat getting on the press, and makes the frozen patties easier to separate.
8 of 8 found the following review helpful:
Not as Easy as it Sounds! Jun 23, 2010
By Abdulla M. Al Qasim
When I read the product description, it sounded like the easiest thing in the world to use, however, it does take a bit of getting used to before you can master its use.
I used the grease proof papper, both below and on top, and still ended up with a bit of a mess when i pressed the patties as some of the juices oozed out the sides.
How did the burgers turn out? They turned out great! Much more consistent and uniform and they held their shape and didn't fall apart at all! So I guess it effectively did what it was meant to do!
So for those who are real bar-b-q heads, this little gadget is really worth the price!
14 of 16 found the following review helpful:
 A Step Down From an Earlier Model Apr 20, 2009
By Daniel F. Moore
I own an earlier model of the Weston Burger Express and I really like it but I thought that the spring-loaded release would be an improvement. Perhaps it is 'improved', but the fault of this model lies in the adjustment screw. The earlier model has the burger size (1/4", 3/8" etc) stamped on the inside post; the new one does not include this feature. That is too bad as this was a very helpful feature but I guess the design folks took that out for the sake of the 'improvement'.
This one will be going back....
See all 37 customer reviews on Amazon.com
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